Read more....<\/a>","protected":false},"excerpt":{"rendered":"Elaine Chiew is a U.S. trained corporate lawyer and fiction writer. She worked for a law firm and investment bank in New York and Hong Kong before switching to fiction writing.\u00a0 She is the editor\/compiler of Cooked Up: Food Fiction … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.asianarthistories.com\/site\/wp-content\/uploads\/2018\/02\/Elaine.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6nnKk-ip","_links":{"self":[{"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/posts\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/comments?post=1141"}],"version-history":[{"count":1,"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/posts\/1141\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/posts\/1141\/revisions\/1143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/media\/1142"}],"wp:attachment":[{"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/categories?post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asianarthistories.com\/site\/wp-json\/wp\/v2\/tags?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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Elaine Chiew is a U.S. trained corporate lawyer and fiction writer. She worked for a law firm and investment bank in New York and Hong Kong before switching to fiction writing.\u00a0 She is the editor\/compiler of Cooked Up: Food Fiction From Around the World (New Internationalist, 2015). She has won prizes for her short fiction (which include the Bridport International Short Story Prize and Elbow Room Read more....<\/a>","protected":false},"excerpt":{"rendered":"